Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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• Tandoori Wings (starter) • Chicken Tikka Massala • Bombay Aloo • Pilau Rice or Naan bread |
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Tikka (St)
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Grilled in tandoori oven, and served with onion and capsicum and Chef special spices | |||
Marinated in freshly grounded spices and herbs, roasted in skewers. | |||
Puri
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Quarter chicken prepared in the clay oven made with the chef's special sauce. | |||
Paneer strips stir fried with fresh green chillies. | |||
4 pieces | |||
Samosa
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Kebab
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Pakora
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Tikka (M)
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Half spring chicken on the bone. | |||
Shaslik
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A selection of tandoori dishes: Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab. Served with Naan bread. | |||
Grilled in tandoori oven, and served with onion and capsicum and Chef special spices | |||
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Madras hot curry, cooked in a special masala sauce with green chillies. | |||
Marinated tandoori chicken, off the bone, chopped onion, fresh garlic, ginger, and tomatoes mixed with minced lamb and a whole boiled egg in a sauce made with a flavoursome selection of herbs and spices | |||
Succulent chicken or lamb tikka, cooked with strips of onion, green pepper, fresh okra, and chickpeas. Semi dry, flavoured with a hint of hari mirch and spices | |||
Maclud
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Tandoori chicken cooked with fresh spinach, chickpeas, and selected spices. | |||
Garlic Chilli
Cooked with garlic and green chillies in a hot, thick sauce. | |||
(Mild) A mild & creamy dish. | |||
Chicken tikka and lamb tikka cooked with green peppers, onions, tomatoes, and medium spices and herbs. | |||
Madras hot curry, cooked in a special masala sauce with green chillies. | |||
Madras hot curry, cooked in a special masala sauce with green chillies. | |||
Tandoori chicken cooked with fresh spinach, chickpeas, and selected spices. | |||
Naga
For the chilli lovers (Very Hot). | |||
Chicken tikka cooked with almonds in Chef Special mild sauce, fresh cream & nuts. | |||
Tikka Passanda
(Very Mild). Tender sliced chicken or lamb pieces cooked in fresh cream, cultured yoghurt, and mixed ground nuts. | |||
Tikka Massala
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Lebu
An aromatic dish of chicken or lamb slowly cooked in a rich and spicy massala sauce flavoured with fresh lemon leaves (Medium Hot). | |||
King prawn marinated with herbs and spices cooked on skewers in a clay oven and cooked with baby roast potato, onion, peppers, herbs and spices. | |||
Exquisitely prepared succulent lamb flame grilled. Served on potato, mushroom, onion, and green pepper in luscious Jaipuri sauce. | |||
(From Delhi) . Marinated boneless chicken cooked with strips of onion, green pepper, fresh palok. Extensively flavoured with herbs and spices. | |||
Succulent chicken tikka prepared in tandoori, then exclusively cooked with fresh cream sauce. A fruity, mild and creamy dish. |
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(Mild). Cooked with almond, coconut and eastern spices in a creamy sauce. | |||
(Medium). Tandoori chicken cooked with medium spice and a thick garlic sauce. | |||
Chicken breast marinated in delicate spices, pan fried with garlic, onion, pepper. Cooked in tantalizing sauce garnished with doniya leaves. | |||
(Medium). | |||
(Medium). A medium spiced dish cooked with onions, garlic in thick sauce with pickles and fresh herbs. | |||
Darjeeling
Cooked with garlic, onions, green pepper, tomatoes and chickpeas in a thick sauce with Chef’s special spices. | |||
Shatkora
Originating from Bangladesh. A slightly tangy citrus (shatkora) grown only in the Sylhet area of Bangladesh. Cooked semi-dry in pungent spices which enhance the citrus flavours. | |||
Chicken with green chilli and tomatoes (fairly hot). | |||
Delicately spiced with yoghurt, cream, and mango (Chef’s special recipe) | |||
Tawa Chicken
Price: £ 7.95
(Medium) | |||
(from East Bengal) Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all together in a saucepan and flavoured with a hint of fresh lemon. A wonderfully tasty, authentic, medium spiced dish |
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Diced fish in hot sauce with onions, peppers and chillies. | |||
Lightly spiced,cooked with onions, tomatoes, green chillies & capsicum in thick sauce. | |||
A rare Bangladeshi flavoured fish with fresh herbs and spices, garnished with garlic, onion and tomatoes. A very tasty dish served medium to hot. | |||
Marinated in spices and garlic. Skewered and grilled in tandoori. | |||
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Tikka Biryani
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Biryani
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Chicken tikka, lamb tikka, seekh kebab. | |||
Chicken tikka, lamb tikka, and prawn. Garnished with an omelette. |
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Tikka Bhuna
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Bhuna
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Tikka Balti
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Balti
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Tikka Curry
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Curry
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Tikka Madras
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Madras
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Tikka Vindaloo
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Vindaloo
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Tikka Ceylon
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Ceylon
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Tikka Phall
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Phall
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Tikka Korma
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Korma
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Tikka Rogan
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Rogan
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Tikka Dupiaza
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Dupiaza
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Tikka Dansak
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Dansak
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Tikka Jalfrezi
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Jalfrezi
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Tikka Pathia
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Pathia
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Tikka Saag
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Saag
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Vegetable Curry
Side
£ 3.95
Main
£ 5.50
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Vegetable Bhaji
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Mushroom Bhaji
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Cauliflower Bhaji
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Saag Bhaji
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Bhindi Bhaji
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Brinjal Bhaji
(Aubergine) | |||
Bombay Aloo
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Saag Aloo
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Saag Paneer
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Aloo Gopi
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Tarka Dall
(Lentil) | |||
Matter Paneer
Peas and Cheese. |
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(With vegetables) | |||
Fresh chicken tikka made in the clay oven wrapped with a garlic naan and salad |
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