• Tandoori Wings (starter) • Chicken Tikka Massala • Bombay Aloo • Pilau Rice or Naan bread

Grilled in tandoori oven, and served with onion and capsicum and Chef special spices

Marinated in freshly grounded spices and herbs, roasted in skewers.

Quarter chicken prepared in the clay oven made with the chef's special sauce.

Paneer strips stir fried with fresh green chillies.

4 pieces

Half spring chicken on the bone.

A selection of tandoori dishes: Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab. Served with Naan bread.

Grilled in tandoori oven, and served with onion and capsicum and Chef special spices

Madras hot curry, cooked in a special masala sauce with green chillies.

Marinated tandoori chicken, off the bone, chopped onion, fresh garlic, ginger, and tomatoes mixed with minced lamb and a whole boiled egg in a sauce made with a flavoursome selection of herbs and spices

Succulent chicken or lamb tikka, cooked with strips of onion, green pepper, fresh okra, and chickpeas. Semi dry, flavoured with a hint of hari mirch and spices

Tandoori chicken cooked with fresh spinach, chickpeas, and selected spices.

Cooked with garlic and green chillies in a hot, thick sauce.

(Mild) A mild & creamy dish.

Chicken tikka and lamb tikka cooked with green peppers, onions, tomatoes, and medium spices and herbs.

Madras hot curry, cooked in a special masala sauce with green chillies.

Madras hot curry, cooked in a special masala sauce with green chillies.

Tandoori chicken cooked with fresh spinach, chickpeas, and selected spices.

For the chilli lovers (Very Hot).

Chicken tikka cooked with almonds in Chef Special mild sauce, fresh cream & nuts.

(Very Mild). Tender sliced chicken or lamb pieces cooked in fresh cream, cultured yoghurt, and mixed ground nuts.

An aromatic dish of chicken or lamb slowly cooked in a rich and spicy massala sauce flavoured with fresh lemon leaves (Medium Hot).

King prawn marinated with herbs and spices cooked on skewers in a clay oven and cooked with baby roast potato, onion, peppers, herbs and spices.

Exquisitely prepared succulent lamb flame grilled. Served on potato, mushroom, onion, and green pepper in luscious Jaipuri sauce.

(From Delhi) . Marinated boneless chicken cooked with strips of onion, green pepper, fresh palok. Extensively flavoured with herbs and spices.

Succulent chicken tikka prepared in tandoori, then exclusively cooked with fresh cream sauce. A fruity, mild and creamy dish.

(Mild). Cooked with almond, coconut and eastern spices in a creamy sauce.

(Medium). Tandoori chicken cooked with medium spice and a thick garlic sauce.

Chicken breast marinated in delicate spices, pan fried with garlic, onion, pepper. Cooked in tantalizing sauce garnished with doniya leaves.

(Medium).

(Medium). A medium spiced dish cooked with onions, garlic in thick sauce with pickles and fresh herbs.

Cooked with garlic, onions, green pepper, tomatoes and chickpeas in a thick sauce with Chef’s special spices.

Originating from Bangladesh. A slightly tangy citrus (shatkora) grown only in the Sylhet area of Bangladesh. Cooked semi-dry in pungent spices which enhance the citrus flavours.

Chicken with green chilli and tomatoes (fairly hot).

Delicately spiced with yoghurt, cream, and mango (Chef’s special recipe)

(Medium)

(from East Bengal) Many years ago the villagers of Bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all together in a saucepan and flavoured with a hint of fresh lemon. A wonderfully tasty, authentic, medium spiced dish

Diced fish in hot sauce with onions, peppers and chillies.

Lightly spiced,cooked with onions, tomatoes, green chillies & capsicum in thick sauce.

A rare Bangladeshi flavoured fish with fresh herbs and spices, garnished with garlic, onion and tomatoes. A very tasty dish served medium to hot.

Marinated in spices and garlic. Skewered and grilled in tandoori.

Chicken tikka, lamb tikka, seekh kebab.

Chicken tikka, lamb tikka, and prawn. Garnished with an omelette.

(Aubergine)

(Lentil)

Peas and Cheese.

(With vegetables)

Fresh chicken tikka made in the clay oven wrapped with a garlic naan and salad